• Organic News

    There is No Reason to Live in Pain Anymore

    I watched my grandmother go through quite a bit of pain in her back when I was growing up. It grew worse over time, but she did not go get help for it even though we all asked her to. She continued to suffer, and we continued to beg her to do something about it. I always hoped I would not have those same problems one day, but now, in my 50s, I have found that I do have serious back pain. I found myself looking into getting herniated disc treatment after my doctor told me that is what I was suffering from.

    My troubles seemed to have issues picking dishes up out of my dishwasher and lifting them up to put them away in the kitchen cabinets. I first thought had just strained my arm in some way because it just happened that I cleaned out my storage room the day before. I had been lifting, pulling and pushing large boxes with heavy items in them. So, I figured that the problem would go away in just a couple of days after my muscles had time to heal. 

  • Organic News

    Bigger Breasts Without the Mess

    When I was a teenager, I thought my breasts would get bigger, but they barely grew at all. I looked at all the other girls who had much bigger breasts than I did, and they would get all of the attention. Once I even started stuffing my bra, but I got tired of doing that and stopped once I went to college. I thought about getting breast implants for a while, but the surgery scared me, along with the threat of having the implants leak. The only way I could possibly get bigger breasts was by finding some kind of medical supplement.

    I asked my doctor if he knew of any supplement that would increase my breast size, and he told me about a few that were pretty expensive and weren’t covered by my insurance. I was distraught, until I heard about another supplement that could be purchased online.

  • Healthy Lifestyle

    Types of Organic Food Produced

    These are the type of foods that are produced by organic farming. For a food to be declared as organic, there are several parameters that come into place to determine if it is organic or not. These parameters vary in different parts of the world and may include cultural, biological and mechanical practices that are put into place when producing these foods. In general organic foods are produced in ways that promote ecological balance and ensure maximum biodiversity. Pesticides that are synthetic and the normal industrial chemical fertilizers are not allowed when growing these organic foods. However there are organically approved pesticides that a grower can use but only under limited conditions.

    For processed foods to be labelled as organic 95% of the products that are used to process the food must be purely organic. These foodstuffs are generally advantageous and have come a long way since they were once found in chemists only. There is a vast belief among several people that organic food is tastier, contains more nutrients and is safer when compared to other conventional foodstuffs. This public notion has led to a very significant increase in the demand of organic foods. However there have been several obstacles in confirming whether these advantages are scientifically true.

    The perception that organic foods have less calories than the conventional foods has been under the scope. Most conventional foods and genetic engineered foods have been highly linked with the accumulation of excess fat among individuals. This fact has therefore made individuals to turn to organic foods as they have been observed to have less calories and be safer. This type of foods are more common among parents who are feeding their small infants. The demand for organic baby products was accelerated in China in the year 2008 when the Chinese milk scandal happened leaving six children dead. This scandal questioned the safety of infant food and in turn made parents opt for the safer organic foods.

    There has also been a notion that organic foods have more nutrients than other conventional foods. These claims have been hard to prove since the results were very inconsistent due to other factors that come into play when growing these plants. However general conclusions were made and it was noted that out of twelve main nutrients only two of them were found to be higher than the nutrient amounts in the conventional foods.